Festival guests at SXSW can look forward to an unforgettable night at pop-up sustainable-gourmet restaurant “Lokal” featuring Scandinavian techniques and flavors added to Texan dishes and local ingredients by the Swedish chef Paul Svensson, Kamilla Seidler from Denmark, and Norwegian-Icelandic Atli Màr Yngvason. “Lokal”, a sustainable pop-up gourmet restaurant, is bringing the best of Scandinavian cuisine and flavors to the table at the American festival South by Southwest 2019 (SXSW), the world’s largest gathering of creative professionals. Festival guests can…